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Home of the Original Chicken Paitan Ramen

Simmered to Perfection

Kichitora of Tokyo brings you the authentic flavor of Japanese tori ramen. Each bowl of Kichitora ramen proves why this Japanese noodle soup is considered Japan’s soul food.

The smooth rich favor of our chicken soup is derived from 24-hour cooking process of pure high-quality chicken bones. Naturally filled with soothing properties, our ramen is designed to be flavorful and comforting.

Our ramen noodles are the best because each batch is made with our specially formulated flour, delicately prepared to ensure the perfect firmness and texture. Always produced here by Kichitora, you cannot find the same ramen noodles anywhere else.

Kichitora of Tokyo aims to share this Japanese dining experience with the rest of the world.

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Hokkaido Spicy Miso Ramen

₱575.00
For the customers that need more spice, this version of our Hokkaido miso ramen is made using a spicy miso base and topped with chopped pork chashu, bamboo shoots, spring onions, and spicy oil.
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White Sesame Ramen

₱575.00
The Szechuan favorite is given a Japanese twist, our White Sesame Ramen is made using our famous Paitan soup and pure sesame paste. It is topped with minced pork, sesame seeds, green vegetables, spring onions, spicy oil and our homemade fried garlic oil (ma-yu).
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Paitan Ramen

₱545.00
The taste that started it all, the Paitan Chicken Ramen is topped with your choice of char-grilled chicken or pork chashu, bamboo shoots (menma), molten lava egg (ajitsuke tamago), green vegetables and spring onions.
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