Hokkaido Spicy Miso Ramen
For the customers that need more spice, this version of our Hokkaido miso ramen is made using a spicy miso base and topped with chopped pork chashu, bamboo shoots, spring onions, and spicy oil.
White Sesame Ramen
The Szechuan favorite is given a Japanese twist, our White Sesame Ramen is made using our famous Paitan soup and pure sesame paste. It is topped with minced pork, sesame seeds, green vegetables, spring onions, spicy oil and our homemade fried garlic oil (ma-yu).
Shoyu Tsukemen
Tsukemen noodles with a bowl of our soy - sauce based clear soup topped with your choice of chicken or pork chashu, bamboo shoots (menma) and spring onions.
Kichitora Paitan Tsukemen
Tsukemen noodles with a bowl of our original Paitan Tsukemen soup topped with your choice of chicken or pork chashu, bamboo shoots (menma) and spring onions. Our bestselling tsukemen!
Hokkaido Miso Ramen
Blended with our special Hokkaido Miso, this very flavorful ramen is topped with minced pork, chicken or pork chashu, mixed vegetables, bamboo shoots (menma), spring onions, and fried garlic oil (ma-yu).
Black Garlic Paitan Ramen
Our #1 bestselling ramen! This Paitan Chicken Ramen is topped with char-grilled pork or chicken chashu, dried seaweed, molten lava egg (ajitsuke tamago), and given a dash of our homemade fried garlic oil (ma-yu).
Paitan Ramen
The taste that started it all, the Paitan Chicken Ramen is topped with your choice of char-grilled chicken or pork chashu, bamboo shoots (menma), molten lava egg (ajitsuke tamago), green vegetables and spring onions.
Vegetable Ramen
The balanced meal. Salt-based clear soup ramen using our natural chicken broth topped with sauteed mixed vegetables and sliced pork.
Oyako Don
A traditional Japanese rice bowl topped with simmered chicken and egg. Our chefs’ favorite.
Chicken Karaage with Japanese Rice
Japanese-style boneless fried chicken with Japanese rice
and mini Banbanji Salad.
Chintan Ramen
Light yet satisfying, our Chintan Ramen is a soy sauce or salt - based clear soup ramen topped with your choice of chicken or pork chashu, bamboo shoots (menma), molten lava egg (ajitsuke tamago), green vegetables and spring onions.
Banbanji Salad
Tender chicken chashu slices in a tossed seasonal salad with sliced
tomatoes, cucumber, and sesame dressing.