Hokkaido Spicy Miso Ramen
For the customers that need more spice, this version of our Hokkaido miso ramen is made using a spicy miso base and topped with chopped pork chashu, bamboo shoots, spring onions, and spicy oil.
White Sesame Ramen
The Szechuan favorite is given a Japanese twist, our White Sesame Ramen is made using our famous Paitan soup and pure sesame paste. It is topped with minced pork, sesame seeds, green vegetables, spring onions, spicy oil and our homemade fried garlic oil (ma-yu).
Hokkaido Miso Ramen
Blended with our special Hokkaido Miso, this very flavorful ramen is topped with minced pork, chicken or pork chashu, mixed vegetables, bamboo shoots (menma), spring onions, and fried garlic oil (ma-yu).
Black Garlic Paitan Ramen
Our #1 bestselling ramen! This Paitan Chicken Ramen is topped with char-grilled pork or chicken chashu, dried seaweed, molten lava egg (ajitsuke tamago), and given a dash of our homemade fried garlic oil (ma-yu).
Paitan Ramen
The taste that started it all, the Paitan Chicken Ramen is topped with your choice of char-grilled chicken or pork chashu, bamboo shoots (menma), molten lava egg (ajitsuke tamago), green vegetables and spring onions.
Shoyu Tsukemen
Tsukemen noodles with a bowl of our soy - sauce based clear soup topped with your choice of chicken or pork chashu, bamboo shoots (menma) and spring onions.
Kichitora Paitan Tsukemen
Tsukemen noodles with a bowl of our original Paitan Tsukemen soup topped with your choice of chicken or pork chashu, bamboo shoots (menma) and spring onions. Our bestselling tsukemen!
Chintan Ramen
Light yet satisfying, our Chintan Ramen is a soy sauce or salt – based clear soup ramen topped with your choice of chicken or pork chashu, bamboo shoots (menma), molten lava egg (ajitsuke tamago), green vegetables and spring onions.
Vegetable Ramen
The balanced meal. Salt-based clear soup ramen using our natural chicken broth topped with sauteed mixed vegetables and sliced pork.
Banbanji Salad
Tender chicken chashu slices in a tossed seasonal salad with sliced
tomatoes, cucumber, and sesame dressing.
Chicken Nanban
Japanese fried chicken coated with a crispy egg batter
topped with our nanban tartar sauce.
Chicken Karaage
Our most popular appetizer, Chicken Karaage is Japanese-style boneless chicken fried to a perfect golden brown and served with lemon and Japanese mayonnaise.
Oyako Don
A traditional Japanese rice bowl topped with simmered chicken and egg. Our chefs’ favorite.
Chicken Karaage with Japanese Rice
Japanese-style boneless fried chicken with Japanese rice
and mini Banbanji Salad.
Chicken Teriyaki
Our version of the classic dish, our Chicken Teriyaki is sweet, juicy and with just the right amount of crisp. A hidden gem.
Yasai Miso Ramen
The miso ramen for vegetable lovers, our Yasai Miso Ramen is made with our smooth vegetable broth, miso blend, mixed greens and bamboo shoots (menma).
Soboro Don
Minced chicken cooked in sweet soy sauce on rice, topped with a lightly poached Japanese egg (onsen tamago).
Pork Chasu Don
Grilled pork chashu chops, dried seaweed and molten lava egg, topped on a bowl of our Japanese rice.
Abura Soba
The “Soupless Ramen”, Abura Soba is made with our signature Kichitora thick noodles, Abura Sauce and topped with pork chashu slices.
Pan-fried Gyoza
A must-have addition to every ramen experience,
our gyoza is made from pork and can be served
pan-fried or boiled.
Pork Chashu Bun
Our signature pork chashu, drizzled with special sauce, togarashi, and crushed peanuts, in a steamed bun.
Chicken Chashu Bun
Our signature chicken chashu, drizzled with special sauce, togarashi, and crushed peanuts, in a steamed bun.