Our version of the classic dish, our Chicken Teriyaki is sweet, juicy and with just the right amount of crisp. A hidden gem.
Grilled pork chashu chops, dried seaweed and molten lava egg, topped on a bowl of our Japanese rice.
The “Soupless Ramen”, Abura Soba is made with our signature Kichitora thick noodles, Abura Sauce and topped with pork chashu slices.
A must-have addition to every ramen experience, our gyoza is made from pork and can be served pan-fried or boiled.
Our signature pork chashu, drizzled with special sauce, togarashi, and crushed peanuts, in a steamed bun.