Japanese fried chicken coated with a crispy egg batter topped with our nanban tartar sauce.
Our most popular appetizer, Chicken Karaage is Japanese-style boneless chicken fried to a perfect golden brown and served with lemon and Japanese mayonnaise.
A traditional Japanese rice bowl topped with simmered chicken and egg. Our chefs’ favorite.
Japanese-style boneless fried chicken with Japanese rice and mini Banbanji Salad.
Our version of the classic dish, our Chicken Teriyaki is sweet, juicy and with just the right amount of crisp. A hidden gem.