A traditional Japanese rice bowl topped with simmered chicken and egg. Our chefs’ favorite.
Japanese-style boneless fried chicken with Japanese rice and mini Banbanji Salad.
Our version of the classic dish, our Chicken Teriyaki is sweet, juicy and with just the right amount of crisp. A hidden gem.
Minced chicken cooked in sweet soy sauce on rice, topped with a lightly poached Japanese egg (onsen tamago).
Grilled pork chashu chops, dried seaweed and molten lava egg, topped on a bowl of our Japanese rice.
The “Soupless Ramen”, Abura Soba is made with our signature Kichitora thick noodles, Abura Sauce and topped with pork chashu slices.
A must-have addition to every ramen experience, our gyoza is made from pork and can be served pan-fried or boiled.
Our signature pork chashu, drizzled with special sauce, togarashi, and crushed peanuts, in a steamed bun.