Oyako Don
A traditional Japanese rice bowl topped with simmered chicken and egg. Our chefs’ favorite.
Chicken Karaage with Japanese Rice
Japanese-style boneless fried chicken with Japanese rice
and mini Banbanji Salad.
Chicken Teriyaki
Our version of the classic dish, our Chicken Teriyaki is sweet, juicy and with just the right amount of crisp. A hidden gem.
Yasai Miso Ramen
The miso ramen for vegetable lovers, our Yasai Miso Ramen is made with our smooth vegetable broth, miso blend, mixed greens and bamboo shoots (menma).
Soboro Don
Minced chicken cooked in sweet soy sauce on rice, topped with a lightly poached Japanese egg (onsen tamago).
Pork Chasu Don
Grilled pork chashu chops, dried seaweed and molten lava egg, topped on a bowl of our Japanese rice.
Abura Soba
The “Soupless Ramen”, Abura Soba is made with our signature Kichitora thick noodles, Abura Sauce and topped with pork chashu slices.
Pan-fried Gyoza
A must-have addition to every ramen experience,
our gyoza is made from pork and can be served
pan-fried or boiled.
Pork Chashu Bun
Our signature pork chashu, drizzled with special sauce, togarashi, and crushed peanuts, in a steamed bun.
Chicken Chashu Bun
Our signature chicken chashu, drizzled with special sauce, togarashi, and crushed peanuts, in a steamed bun.