Japanese fried chicken coated with a crispy egg batter topped with our nanban tartar sauce.
Our most popular appetizer, Chicken Karaage is Japanese-style boneless chicken fried to a perfect golden brown and served with lemon and Japanese mayonnaise.
Our version of the classic dish, our Chicken Teriyaki is sweet, juicy and with just the right amount of crisp. A hidden gem.
A must-have addition to every ramen experience, our gyoza is made from pork and can be served pan-fried or boiled.
Our signature pork chashu, drizzled with special sauce, togarashi, and crushed peanuts, in a steamed bun.