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Our version of the classic dish, our Chicken Teriyaki is sweet, juicy and with just the right amount of crisp. A hidden gem.
Category: Ala Carte
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Japanese fried chicken coated with a crispy egg batter topped with our nanban tartar sauce.
A must-have addition to every ramen experience, our gyoza is made from pork and can be served pan-fried or boiled.
Pork Chashu Bun
Our signature pork chashu, drizzled with special sauce, togarashi, and crushed peanuts, in a steamed bun.
₱385.00 – ₱405.00
Our most popular appetizer, Chicken Karaage is Japanese-style boneless chicken fried to a perfect golden brown and served with lemon and Japanese mayonnaise.
Chicken Chashu Bun
Our signature chicken chashu, drizzled with special sauce, togarashi, and crushed peanuts, in a steamed bun.
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